Can You Turn a U-Haul Into a Food Truck?
Food trucks have become increasingly popular in recent years. One of the most significant expenses for any entrepreneur looking to break into the restaurant business is the facility to prepare food. The solution for many comes in the form of retired commercial trucks. But can you turn a U-Haul into a food truck?
Can you turn a U-Haul into a food truck?
Yes, U-Haul trucks can be used in several ways. They’re roomy and essentially a blank canvas to build on. What’s more, they’re obviously made to haul loads so they can take the extra weight added when outfitting them. As such, van lifers have converted them into a place to live on wheels.
Similarly, a U-Haul can also be retrofitted to accommodate a food truck. Thanks to the rugged design of U-Haul vehicles, they can handle lots of heavy use. Mainly, U-Hauls box vans are converted versus other truck options.
Converting a U-Haul comes with custom expenses
A U-Haul vehicle can cost as little as $5,195 for a 17-foot box truck. The types of food you want to sell will dictate what kind of equipment you need. As such, needed equipment will determine how much or how little conversion needs to be done.
With the convenience of having a mobile restaurant comes the added maintenance and upkeep, as with any motor vehicle.
Also, since your restaurant is portable, you have the added headache of items shifting while driving, so you will want to consider this when designing storage.
Once you have decided what kind of food or drinks you want to sell from your U-Haul food truck, you can start to get down to the nuts and bolts and get a good idea of your cost.
For example, if you wanted to have a food truck that made and sold cold sandwiches only, you would need would be a refrigerator, a prep area, a washbasin, freshwater storage, wastewater storage, etc.
You would also need a mobile electricity solution such as a solar power converter or a generator.
However, if you wanted to have a full-service food truck that serves hot food, you would need to have a grill, and you would also need to have electric propane connections, depending on what type of grill you go with.
Lastly, there are licensing costs to consider, as with any motor vehicle and food business venture.
